While humanity is committed to seeking sustainability, in Italy in the mountains of the Dolomites recognized as a UNESCO heritage site, a small community lives in balance with the environment. And they take care of it.
Every day they put into practice the habits of the peasant tradition: foraging and sustainable ingredients. At the table, typical dishes of Italian home cooking appear, which have always been in the name of no waste. And harmony with the planet becomes a reality. A truly possible goal.
Special project in support of UN Food Systems Summit.
The reportage was published on La Cucina Italiana
Scripted, directed and edited by Marco Morona and Davide Preti
Creative director: Rachele Willig