While humanity is committed to seeking sustainability, in Italy in the mountains of the Dolomites recognized as a UNESCO heritage site, a small community lives in balance with the environment. And they take care of it.
Every day they put into practice the habits of the peasant tradition: foraging and sustainable ingredients. At the table, typical dishes of Italian home cooking appear, which have always been in the name of no waste. And harmony with the planet becomes a reality. A truly possible goal.

Special project in support of UN Food Systems Summit.

The reportage was published on La Cucina Italiana

Client: La Cucina Italiana
Reportage by Marco Morona and Davide Preti
Creative director: Rachele Willig

september 2021